The Foods and Flavors of the Caribbean
Ceviche Class
Located in Limilia, Biblio Bar or covered culinary space
A chef-led class where guests learn the fundamentals of Belizean ceviche: fresh seafood handling, citrus balance, herbs, peppers and plating. Includes a tasting portion and recipe card.
10+ with adult supervision
NA
60 minSun, sea breeze, and the ultimate coastal flavor. Learn the secrets behind our signature Caribbean ceviche in an interactive, chef-led tasting experience.
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What´s Included
Chef-led lessons in citrus, seafood and spice — Belizean ceviche, made and tasted.
Disclaimer: Advanced Booking Required
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