The Foods and Flavors of the Caribbean
Garifuna Cooking Class
Located in Itz´ana Hotel, Covered space
A traditional culinary experience rooted in Garifuna flavors, coconut, seafood and coastal tradition.
All Ages - Children with adult
Min 2 People
90 minEmbark on a cultural and culinary expedition guided by "Naru", Garifuna for grandmother. Spend the time exploring the skills and ingredients essential to creating Garifuna cuisine.
This resort experience invites guests to connect with Belize through flavor, heritage, and shared preparation. Learn how Garifuna recipes are shaped by community, coastal ingredients, and generations of knowledge, then enjoy a deeper appreciation for the culture that continues to enrich Belize’s Caribbean identity.
Inclusions
Garifuna cooking class at Itz’ana, Guided cultural and culinary experience, Introduction to traditional Garifuna ingredients, Hands-on cooking techniques, Local storytelling and cultural context, Ideal for guests interested in Belizean cuisine, culture, and food traditions.
What to Bring
Resort casual; closed-toe shoes for hands-on cooking; advise allergies in advance.
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FAQ
Frequently Asked Questions
You will learn traditional Garifuna ingredients and hands-on cooking techniques, with local storytelling and cultural context behind one of Belize's most meaningful food cultures.
It is guided by 'Naru,' the Garifuna word for grandmother.
Guests interested in Belizean cuisine, culture, and food traditions.
Comfortable clothing, a camera or phone for photos, and curiosity and an appetite.